Snack & Weave Recipes

I will post the others here as well when received.

Creamy Whipped Brie with Cranberry Salsa
8-10 servings

Whipped Brie
3/4 pound brie cheese, room temperature
8 oz cream cheese, room temperature
1/4 t. black pepper
1 t. finely grated lemon jest

Salsa
2 cups fresh cranberries
3 green onions, finely chopped - just the white part
1/2 small jalapeno pepper, seeded and minced fine
1/4 cup plus 2 T. sugar
1/4 t. salt
1 1/2 T. lemon juice
1 T. peeled and finely minced fresh gingerroot
Assorted Crackers
To Prepare BrieRemove rind from brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest. Process until very smooth. Transfer to serving dish. Cover and refrigerate. This can be done 24 hours in advance. Bring to to room temperature 1 hour before serving. Serve with crackers and salsa on the side.
To Prepare Salsa
Wash and sort cranberries. Pulse in the bowl of a food processor until finely chopped. Add chopped green onions, jalapeno, sugar, salt, lemon juice and ginger. Pulse to mix well. Cover and refrigerate at least 4 hours. Stir occasionally.