Rozy's Candy Fluff

and a note from Marty to post this:

Rozy's Candy Fluff 

1 8 oz. package of cream cheese, softened

1 cup powdered sugar

1 carton frozen whipped topping (thawed)

5 or 6 candy bars cut up or chopped up, depending on the type of bar you choose

Cream the cream cheese with the powdered sugar until smooth and creamy.  Fold in the whipped topping.  Stir in the broken up candy bars.  Refrigerate till ready to serve.  This is a really tough one to make ; )

The version Marty brought was made with reduced fat cream cheese, 5 crushed up Skor or Heath Bars and an 8 oz. tub of the Food Club whipped topping.  My sister-in-law, whose recipe this is, uses a large tub of whipped topping.  You can use any type of candy bar.  Snickers, Milky Way, Butterfinger will all work well.

Just remember using a recipe is like making a basket...it's only a suggestion for how it should turn out!