The Saturday All Day Weave went very well with 11 weavers present and most of us finished our lovely basket. I am trying to add photos but am being stupid so we will see (or Not). Someone asked for the beer cheese dip recipe which follows: Use 2 8 oz. blocks of cream cheese, 1/2 c. sour cream, 3 c. shredded cheddar cheese, 1 pkg. dry ranch seasoning, and 6 oz. beer. Mix all well and chill. Serve with pretzels or chips. (Don L. says you'll have to drink the leftover beer as beer isn't packaged in 6 oz. cans. Too bad!!!)
The June meeting is our last for the season and historically we have had a pot luck that night...so bring a dish to pass and your own beverage. Marlene is leading us and I will let you know what supplies you need to bring when I have heard from her.
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