EVEN MORE Recipes from June Snack & Weave

I added Sue's yummy sausage and smokie link recipes to Marty's Bars and Sara's Salad recipes.

SMOKEY BACON WRAPS
Ready in 1 hour or less

1 lb. sliced bacon
1 pkg. (16 oz) miniature smoked sausage links
1 cup packed brown sugar

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15 x 10 x 1” baking pan. Sprinkle with brown sugar. Bake uncovered at 400˚ for 30 - 40 minutes or until bacon is crisp and sausage in heated through.

Yield about 3 dozen.



Hot Dog Rollups
1 Pkg. Little Smokies
2 Crescent rolls
6 Tbs. Honey
6 Tbs. Brown Sugar
2 Small Pkg. Pecans
1 1/2 Sticks butter
Sesame Seeds

Melt butter, mix pecans, brown sugar and honey. Cut Crescent roll triangles into thirds. Roll smokies into dough. Pour mix into 9 X 13 pan and add wrapped smokies. Sprinkle with sesame seeds. Bake at 400˚ for 20 Minutes.


Marty's Symphony Bars
Greased 13”x9” 30 min. @ 350˚
1 cup butter
2 cups sugar
4 eggs
3 teaspoons vanilla
2 cups flour
½ teaspoon salt
2 oz. melted baking chocolate
(I use 2 envelopes Choco-Bake
Or Redi-Melt chocolate)

Cream butter, gradually add sugar continue beating till light and fluffy.
Beat in eggs and vanilla.
Add flour and salt to creamed mixture.
Spread half of the mixture in the bottom of prepared pan.
Add chocolate to remaining half in bowl and blend well. Scrape bowl.
Carefully spread top of white layer. I put dollops of batter at corners
and at various spots and spread together.

Bake for 30 minutes at 350˚. Edges should pull away from sides
and toothpick should come out clean.
Cool on wire rack. Frost when completely cooled.

Frosting
5 Tablespoons flour
½ cup milk
½ cup butter
½ cup shortening
1 cup sugar (regular, granulated)
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon almond extract
(or 2 teaspoons vanilla)

Cream butter and shortening,.
Add rest of ingredients and beat on high for 10 minutes.
Spread on cooled bars.

Sara's Strawberry Salad ( I made this already and Jeff loved it!)
Dressing
1 cup Mayo
1/2 cup sugar ( I used about 1/3 and it was still good)
1/4 cup cider vinegar
1/2 cup milk
poppy seeds

romaine lettuce
thinly sliced red onion
blanched almonds
sliced strawberries

Since Rachel is allergic to nuts, I pounded a package of Ramen Noodles until they were all broken (throw away seasoning pkg) and sauteed them until brown in about 2 t. of butter. Yummy with the salad.